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Frostation Examples

 

 

  • Chiller TSC50C
  • Mix-In Tray FRMT100
  • Condiment Rail TSCR100
  • Condiment Bins TSCB5
  • Cooling Lines 6 ft TSCL72
  • 2 Granite FRGR2
  • Spades TSSP2
  • Glycol TSG1GAL

 

  • Chiller TSC50C
  • Mix-In Tray FRMT100
  • Condiment Rail TSCR100
  • Condiment Bins TSCB5
  • Cooling Lines 6 ft TSCL72
  • Cooling Lines 2 ft TSCL24
  • 2 Granite FRGR2
  • Spades TSSP2
  • Glycol TSG1GAL
  • Holding Unit FRHU100
  • Holding Unit Flip Cover TSHUC1
  • Gelato Pans TSGP5 or TSGP12

 


 

Frostation Base Package

Model: FRPKG100

 

 


 

How It Works

The Frostation equipment

This portable ice cream mix-in station is comprised of high polished, stainless steel mix-in tray, ice cream holding module with twin removable, midnight black, granite slabs, linked together by flexible insulated hoses  that connects with snap on quick couplers. A recirculator pumps sub-zero, non-toxic heat transfer fluid (Frostation Thermal Mix) through the flexible lines and the mix-in tray, ice cream holding module. This allows the mix-in tray, ice cream holding module and granite slabs, to maintain freezing temperatures needed to sustain quality ice cream during the mix-in event.

 Water management system

Every Frostation tray has two tabs in the back where the operator stands. These tabs are there in case the operator wants to hook up the Frostation water management system, which consists of a water dispenser, water feed lines, drain/rinse pan and water tote, which is used to haul away the waste water at the end of the event. Warm or cold water may be used in the water dispenser.

Equipment set up

To set up the system in 10 minutes is very simple. Simply set the recirculator next to an eight foot table. Snap the flexible cooling lines to the tray and holding module and then to the recirculator. Place the granite on top of the mix-in tray. Plug in the recirculator and turn it on.


Using the Holding Module

You are now ready to put either buckets or Gelato pans of ice cream into the Frostation holding module. It will hold two, 2.5 or 3 gal buckets.

Example: strawberry and vanilla. If you are using Gelato pans, the ice cream holding module will hold two half pans or three pans third pans. Sauce toppings are optional as well and may be part of the station that you or your customer may finish the ice cream with.

 

 

View Our Product Gallery Below

Please feel free to contact us for pricing.

Single Mix-In Tray

Granite is optional

Model: FRM100 

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Double Mix-In Tray

Granite is optional

Model: FRGR2

Chiller

Model: TSC50C

 

Holding Unit

Model: FRHU100

 

 

Cooling Lines

Options:

12" Set of 2 Model: TSCL12

24" Set of 2 w/ 90 degree ends Model: TSCL24

6' Set of 2 w/ 90 degree ends Model: TSCL72

Frostation Cart

Model: FRCT500

 

Water System

Model TSWR100

Rinse Pan - 41" Model TSWRN1 41"

Water Dispenser Tote Model: TSWRWT10

 

Water Dispenser - 5 Gal Model: TSWRWD5

 

Tube Kit Model: TSWRTK1

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Gelando Pans

5 L Model: TSGP5

12 L Model: TSGP12

 

Cooling Lines Metal Scraper by Sani-Safe

Model: TSMS4

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Ice Cream Scooper is made by Zeroll

Model: TSSC2

 

Glycol - 1 Gal

Model: TSG1GAL