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Desirable Flavors of Spring

Springtime not only brings the melting of snow, sunshine, bicycling, and baseball, but it delivers a fresh set of colors and ingredients to restaurants. Chefs across the country look forward to spring as it opens the doors for more menu variety and creative green entrées. We have gathered a list of some of the top spring ingredients that will not only please the eyes but delight your taste buds.

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TempStations was excited to see those that visited our booth at the NAFEM Show! The Show offered the foodservice industry's premier educational experience.
CoolStation was recognized by the Coyle Hospitality Group, a company that focuses on Guest Service Measurement and Analysis, as one of  "10 Great Products from IHMRS!"Here’s what their research team had to say: “The sleek, low-maintenance Coolstation Tray is a visually appealing option for displaying cold items such as sushi, fruit and deli meats, offering a cost-saving alternative to ice.” Read more.
TempStations attended North America's leading trade show for the hospitality industry. IHMRS - International Hotel/Motel & Restaurant Show, November 14-16, 2010 in NYC   Booth #1547

We held a Contest in 2010 called What Would You Cool?  $500 Cash Prize for the Winner!  The foodservice panel has selected  the winning idea!! Check out the video.   

TempStations attended the 5th Annual International Chefs Congress! September 20th-22nd, 2010.  View Our Schedule and Read More 

Cold Catering Equipment and More

Cold Catering Equipment From TempStations™

Maintain safe food temperatures without sacrificing attractive presentation. TempStations™ makes it easy with their line of cold catering equipment buffet stations. Chef John Warren founded TempStations™ after growing frustrated with the limited food storage options available to caterers and other food service professionals. He needed a portable solution that could be incorporated into existing buffets to provide constant cold temperatures outside the kitchen -- even in covered outdoor settings. Unable to find a suitable solution with current food service equipment manufacturers, Warren decided to create his own supply of products for cooking and catering companies.

Cold Catering Equipment & Buffet Station

CoolStation™ makes it possible to display dessert stations, sushi bars, deli trays and seafood at safe temperatures. The portable CoolStation™ is perfect for the restaurant owner, catering professional and commercial events planner. Interchange its stainless steel tray and bowl modules to create an exciting food display that’s unique every time. Buy the CoolStation™ online by logging on to the TempStations™ web site, see a list of frequently asked questions or speak with a CoolStation™ sales associate today.

Cold Catering Equipment & Creamery Action Station

Frostation™ uses new cooling technology to create a mobile ice cream mix-in station. It can be set up almost anywhere to create the ultimate party experience for caterers, ice cream shops, hotels, clubs and commercial settings. Each Frostation™ has room to equip three ice cream flavors and 13 mix-in supplies. No equipments lease or rental is necessary – the Frostation™ pays for itself in just 10 events. You don’t even have to hire outside help. The Frostation™ can serve up to 100 guests with a single operator. See a list of wholesale prices by logging on to the TempStations™ website.

The Worlds Best Supplier of Cold Catering Equipment

There are many action station distributors and suppliers, but only one TempStations™. Watch a video demo of the Frostation™ and CoolStation™ at work, or contact us today for more information.